Rose Garden Tea (Caffeine-Free)

Rose Garden Tea (10 tea bags)

Tea is pronounced like “Dae” (ㄉˊㄟ) in Taiwanese.

Origin Taiwan (Rose, Brown Rice, & Black Soybean)

Ingredients Rose (Taiwan), Roasted Brown Rice (Taiwan), Roasted Black Soybean (Taiwan). No Added Flavoring.

Character Caffeine-Free, Elegant, Earthy & Floral

Harvest Hand-blended and packed in Taiwan.

Processing Traditional roasting of local grains Sun-dried whole rose buds

About Rose Garden Tea

"Rose Garden Tea is a caffeine-free blend of roasted black soybeans, toasted genmai, and rose buds — an elegant balance of earth and bloom. The soybeans and genmai release nutty notes that ground the senses in warmth, while delicate rose buds add a refined floral lift, like a quiet afternoon stroll through a blooming garden."

Why This Tea is Special

Rose Garden Tea is a sophisticated blend designed to ground and uplift simultaneously. Its depth comes from:

The Trinity of Flavor: A unique combination where the savory, nutty depth of black soybeans and brown rice meets the airy sweetness of roses.

100% Taiwanese Ingredients: Every component is sourced from Taiwan, ensuring the highest quality of local agriculture.

A Botanical Escape: Crafted to feel like a "stroll through a blooming garden," offering a sensory retreat in every cup.

Sustainable Purity: Served in 10 biodegradable, plastic-free corn-fiber pyramid bags to protect the environment and the tea's integrity.

Brewing Guide

Hot Brew (For a balanced floral bloom):

Water Temperature: 212°F (100°C)

Time: 3–5 minutes

Recommendation: For a deeper, more robust flavor where the roasted notes of the soybean and rice truly shine, we recommend a longer steep of 8–10 minutes.

Cold Brew (For a refreshing floral crisp):

Water: 600ml / 20 oz Room Temperature Water

Process: Cover and Refrigerate

Time: 10 hours

Pairing Suggestions

"An afternoon reading break or a moment of creative reflection."

"Complements dark chocolate, nutty biscotti, or savory rice crackers."

Tasting Notes

Aroma: Toasted grain, roasted beans, soft velvet rose.

Body: Medium, warm, and velvety.

Finish: Subtly sweet, floral, and grounding.