The Story of Taiwanese Tea

Taiwan has been crafting incredible tea for centuries, but its journey to becoming one of the world’s most respected tea producers is a story of dedication, innovation, and passion. With its misty mountains, rich volcanic soil, and perfect climate, Taiwan is a paradise for tea cultivation. But what makes Taiwanese tea truly special isn’t just where it’s grown—it’s how it’s made.

A Tea Tradition Rooted in History

Taiwan has a long and rich tea tradition, dating back to the 18th century, when tea plants were first brought to the island. By the 19th century, Taiwan’s tea became so renowned that Western traders called it “Formosa Tea”—after the island’s old name, meaning beautiful in Portuguese.

During the 1860s, an English merchant named John Dodd recongnized Taiwan’s potential as a tea powerhouse. He worked with local farmers to expand tea production and helped introduce Formosa Oolong to the world. By 1869, Taiwanese tea was being exported to Europe and the U.S., where it quickly became a sought-after luxury. One of the most famous exports from this era was Oriental Beauty, a unique oolong tea with natural honeyed sweetness. According to legend, Queen Victoria was so impressed by its flavor and vibrant, multi-colored leaves that she gave it the name "Oriental Beauty." Before that, it was known locally as “Pengfeng Tea” (椪風茶) or “Five-Colored Tea” (五色茶) because of its beautifully varied hues.

The Rise of Taiwan’s Oolong

While many regions produce tea, Taiwan has perfected the art of oolong tea. Unlike green or black tea, oolong is semi-oxidized, allowing for a delicate balance of floral, fruity, and roasted flavours. Over the years, Taiwanese farmers refined their techniques.

Preserving Tradition, Embracing Innovation

Even as the world changes, Taiwan’s tea culture continues to thrive. Many tea farms remain family-run, passed down through generations, with a deep respect for tradition. At the same time, farmers are embracing modern techniques—using organic methods, refining roasting styles, and experimenting with new cultivars—to keep Taiwanese tea at the forefront of quality and innovation.

From the misty mountain fields of Taiwan to tea cups around the world, Taiwanese tea continues to connect people—just as it has for centuries.