Premium Lishan 2000-Meter Oolong

Lishan 2000-Meter Oolong 梨山高山烏龍

Tea is pronounced like “Dae” (ㄉˊㄟ) in Taiwanese.

Origin Lishan, Taiwan

Cultivar High-Mountain Oolong

Elevation Around 2,600 meters (8,530 feet) above sea level

Harvest Hand-picked by experienced tea masters in Taiwan

Processing Slow-grown in cool, fog-shrouded peaks to reduce bitterness Carefully selected tender growth for a naturally mellow, refined character

About Lishan 2000-Meter Oolong

"Harvested from high-mountain tea gardens higher than our 1000-Meter Oolong, each leaf is carefully hand-picked to ensure only the most tender growth is selected. The colder temperatures and slow-growing conditions result in a naturally sweeter, silkier flavor, a bright green liquor, and an elegant floral fragrance—a refined, above-the-clouds expression of calm for even the busiest day."

Why This Tea is Special

Lishan 2000-Meter Oolong is a pinnacle of high-altitude tea craftsmanship. Its rarity and quality are defined by:

Extreme Elevation: Grown at approximately 2,600 meters, one of the highest tea-growing regions in the world.

Pure Single Origin: Contains only single-origin tea leaves from Taiwan with no added flavoring.

Expert Craftsmanship: Harvested and crafted by experienced tea masters specifically for its elegant profile.

Brewing Guide

Hot Brew (For an elegant, floral cup):

Water Temperature: 212°F (100°C)

Time: 3–5 minutes

Recommendation: While the standard steep is 3–5 minutes, you may extend the time for a more robust high-mountain character.

Cold Brew (For a bright, silky infusion):

Water: 600ml / 20 oz Room Temperature Water

Process: Cover and Refrigerate

Time: 10 hours

Pairing Suggestions

"A moment of deep focus or a quiet morning of reflection."

"Pairs beautifully with light, buttery shortbread or delicate steamed seafood."

Tasting Notes

Aroma: Elegant floral fragrance, crisp mountain air.

Body: Silky, naturally sweet, and exceptionally smooth.

Finish: Clean, bright, and mellow with zero bitterness.