Dae
玫瑰花園茶
玫瑰花園茶
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玫瑰花園茶 (10入茶包)
「茶」在台灣話中的發音為 “Dae” 。
產地： 台灣 (玫瑰、糙米、黑豆)
成份： 玫瑰 (台灣)、焙炒糙米 (台灣)、焙炒黑豆 (台灣)。無添加人工香料。
風味特質： 無咖啡因、優雅、大地氣息與花香
採收方式： 於台灣手工調製與包裝
加工工藝： 台灣在地穀物傳統焙炒、日曬完整玫瑰花蕾
關於「玫瑰花園茶」
「玫瑰花園茶是一款融合了焙炒黑豆、焦香糙米與玫瑰花蕾的無咖啡因茶飲——展現了大地的深沉與花朵綻放間的優雅平衡。黑豆與糙米釋放出溫暖的堅果香氣，為感官帶來踏實的平靜，而細緻的玫瑰花蕾則增添了精緻的花香提神，猶如在午後靜謐地漫步於盛開的花園中。」
為什麼這款茶如此特別
玫瑰花園茶是一款旨在同時帶來平靜與愉悅感的精緻茶飲。其層次感源自：
風味的三重奏： 黑豆與糙米的鹹香、堅果深韻，與玫瑰的輕盈甜美完美結合。
100% 台灣在地原料： 每一種成分皆來自台灣，確保了在地農業的高品質。
感官的世外桃源： 每一口都像是在「盛開的花園中散步」，為身心提供暫時的避風港。
永續與純淨： 採用 10 入環保且不含塑料的玉米纖維立體茶包，保護環境的同時也確保茶湯純淨。
沖泡指南
熱泡 (享受平衡的花香綻放)：
水溫： 212°F (100°C)
時間： 3–5 分鐘
建議： 若想獲得更深邃、更濃郁的風味，使黑豆與糙米的焙炒香氣更加突出，我們建議將浸泡時間延長至 8–10 分鐘。
冷泡 (享受清爽的花香沁涼)：
水量： 600ml / 20 oz 室溫水
過程： 加蓋並冷藏
時間： 10 小時
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Shopping Guide
Who This Tea Is For
Rose Garden Tea is a completely caffeine-free herbal blend made from rose, roasted brown rice, and roasted black soybean, all sourced from Taiwan. It suits anyone who wants something to drink any time of day without worrying about caffeine, and its character is grounding and uplifting in equal measure — a fit for quiet afternoon breaks, creative reflection, or an after-dinner wind-down. With no added flavoring, every note comes from the ingredients themselves: an earthy, nutty, warm cup with a delicate floral rose finish. If you're looking for a classic black or green tea flavor, or a tea built around added flavoring, this blend's natural roasted-grain, rose-forward taste may not be what you're after.
How To Brew It The Way You Like
How you steep this tea changes the cup you get. A short steep of 3–5 minutes in fully boiling water (212°F / 100°C) gives a lighter, more floral cup, while a longer steep of 8–10 minutes draws out a deeper, more roasted character. Each pyramid bag can be re-steeped twice, so you can try both styles from the same bag. For a cold option, steep 1–2 pyramid bags in 600 ml (20 oz) of water and refrigerate for 10 hours.
| Brew style | Time | What you get |
|---|---|---|
| Short hot steep | 3–5 minutes | Lighter, more floral cup |
| Long hot steep | 8–10 minutes | Deeper, more roasted cup |
| Cold brew | 10 hours, refrigerated | Chilled cup |
Spec Highlights
- Ingredients: Rose, roasted brown rice, and roasted black soybean, all sourced from Taiwan.
- Caffeine: Completely caffeine-free.
- Flavor: Earthy, nutty, and warm, with a delicate floral rose finish and no added flavoring.
- Re-steeps: Each pyramid bag can be steeped twice.
- Pairs well with: Dark chocolate, nutty biscotti, sesame crackers, or almond cookies on the sweet side; savory rice crackers or light Japanese-style snacks; or soft cheeses like brie or mild goat cheese.
- 5 stars: 5 (83%)
- 4 stars: 1 (17%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Rose Garden Tea is unlike anything I've ever tasted. I expected a light floral rose tea and got something so much more interesting — the roasted black soybean gives it this warm, almost cocoa-like earthiness that grounds the rose perfectly. It's floral and earthy at the same time, which sounds strange but works beautifully. Completely caffeine-free and I drink it after dinner almost every night.
I've always been a green tea person but Rose Garden Tea has become my new afternoon drink. The combination of rose, roasted brown rice, and black soybean is so warming and satisfying — it feels more substantial than a typical herbal tea. The long steep brings out a deep nutty warmth with a beautiful rose finish. All Taiwanese ingredients, caffeine-free, and genuinely delicious.
I've been looking for a caffeine-free tea that feels substantial enough to drink after dinner and Rose Garden Tea is exactly that. The roasted black soybean gives it a warmth and depth that most herbal teas don't have. The rose adds a beautiful floral lift. I steep it for the full 10 minutes and it pairs perfectly with dark chocolate. A genuinely special tea.
Really interesting caffeine-free Taiwanese herbal tea. The rose, roasted rice and black soybean combination is earthy and floral at the same time — very different from western herbal teas. I wasn't sure about it at first but now I appreciate how comforting and warming it is. Great for autumn and winter evenings.
Most caffeine-free teas feel watery and insubstantial. Rose Garden Tea is the opposite — the roasted black soybean and brown rice give it genuine body and depth. The rose adds fragrance without overpowering. It's the most satisfying caffeine-free drink I've found and I drink it every evening now.
I bought Rose Garden Tea on a whim and it's now one of my favourites. The earthy warmth from the roasted grains combined with the delicate rose is so comforting. Completely caffeine-free so perfect anytime. This is exactly the kind of unique Taiwanese herbal tea I'd never find in a regular tea shop.