DAE 談話
Lee Tsai-Yu, Ceramic Artist
Can you tell us a bit about yourself? My name is Lee Tsai-Yu. I've been studying art since I was young. I did my undergraduate degree at National Taiwan University...
Lee Tsai-Yu, Ceramic Artist
Can you tell us a bit about yourself? My name is Lee Tsai-Yu. I've been studying art since I was young. I did my undergraduate degree at National Taiwan University...
Na Chiao Nature, Craft Maker
Can you tell us a bit about yourself? My name is Liu Da-Wei. I'm originally from Hsinchu, and I'm Atayal. My business partner is Amis. Early in my career I...
Na Chiao Nature, Craft Maker
Can you tell us a bit about yourself? My name is Liu Da-Wei. I'm originally from Hsinchu, and I'm Atayal. My business partner is Amis. Early in my career I...
Kao Chen-Hsiang, Ceramic Artist · Performance A...
How did you end up working with ceramics? It was a bit of an accident. I went to an arts high school, and we had to paint obsessively to prepare...
Kao Chen-Hsiang, Ceramic Artist · Performance A...
How did you end up working with ceramics? It was a bit of an accident. I went to an arts high school, and we had to paint obsessively to prepare...
The best caffeine-free herbal teas from Taiwan ...
Taiwan has a rich tradition of caffeine-free herbal tea that goes far beyond the teabag aisle Chrysanthemum and osmanthus are the classic everyday pair — light, floral, and naturally calming...
The best caffeine-free herbal teas from Taiwan ...
Taiwan has a rich tradition of caffeine-free herbal tea that goes far beyond the teabag aisle Chrysanthemum and osmanthus are the classic everyday pair — light, floral, and naturally calming...
Taiwan Ruby Black tea: the story of Hong Yu No. 18
Key takeaways Taiwan Ruby Black (Hong Yu) is made from Cultivar No. 18 — a tea unique to Taiwan Its tropical pineapple flavor is 100% natural — no flavoring, no...
Taiwan Ruby Black tea: the story of Hong Yu No. 18
Key takeaways Taiwan Ruby Black (Hong Yu) is made from Cultivar No. 18 — a tea unique to Taiwan Its tropical pineapple flavor is 100% natural — no flavoring, no...
烏龍茶與綠茶：兩者之間有何不同？
主要區別在於氧化程度 — 綠茶未經氧化，烏龍茶則經過部分氧化（15–85%） 烏龍茶比大多數綠茶更複雜、更順滑，天然甜味也更濃郁 兩者都含有咖啡因和茶胺酸 — 烏龍茶通常比綠茶含有稍多的咖啡因 綠茶味道帶有青草味和清新感；烏龍茶則帶有花香、甜味和層次感 台灣高山烏龍茶是完全不同的類別 — 比幾乎任何綠茶都更順滑、更芳香
烏龍茶與綠茶：兩者之間有何不同？
主要區別在於氧化程度 — 綠茶未經氧化，烏龍茶則經過部分氧化（15–85%） 烏龍茶比大多數綠茶更複雜、更順滑，天然甜味也更濃郁 兩者都含有咖啡因和茶胺酸 — 烏龍茶通常比綠茶含有稍多的咖啡因 綠茶味道帶有青草味和清新感；烏龍茶則帶有花香、甜味和層次感 台灣高山烏龍茶是完全不同的類別 — 比幾乎任何綠茶都更順滑、更芳香