Dae
精選東方美人茶
精選東方美人茶
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東方美人茶 (Oriental Beauty)
「茶」在台灣話中的發音為 “Dae” 。
產地： 台灣新竹
品種： 青心大冇 (Qing Xin Da Mao)
海拔： 300–800 公尺
採收： 2025年夏季，手工採摘（一心二葉）
加工工藝： 天然小綠葉蟬叮咬發酵（著涎）、輕焙火炭焙完成
關於東方美人茶
「由英國維多利亞女王因其優雅而命名，東方美人茶是台灣最傳奇且負盛名的烏龍茶之一。 它以天然的蜜香與絲滑、富有層次的甜感聞名——這並非來自人工添加，而是源於茶園中罕見的生態關係。 在夏季生長期，小綠葉蟬會輕輕叮咬幼嫩茶葉的邊緣，觸發植物產生酵素與芳香化合物，進而創造出茶葉標誌性的蜂蜜、核果與花香。 僅有最鮮嫩的『一心二葉』會被手工採摘，這需要極高的採摘技巧與小批次的生產。 採摘後，葉片經過輕發酵並以柔和的炭焙收尾，完美保留了新鮮度與深度。 其結果是泡出一杯明亮、優雅的烏龍茶，帶有甜感、暖意與細緻的餘韻——這是一份因工藝與自然煉金術而備受珍視的佳餚。」
為什麼這款茶如此特別
東方美人茶的標誌性風味無法被複製製造——它僅發生在以下條件同時具備時：
正確的品種生長在正確的季節
在合適的海拔與濕度下
伴隨小綠葉蟬的自然存在
以及大師級的發酵控制
這是世界上少數自然與人類工藝共同創造風味的茶飲之一。 無添加香料、不混茶，僅由葉片、陽光、時間與技藝凝結而成。
沖泡指南
享受細緻、絲滑的口感：
茶量： 3.5–5 克
水量： 180–250 毫升
水溫： 190–200°F (88–93°C)
時間： 2-3 分鐘
建議： 鼓勵多次沖泡——風味會隨之深化而非轉淡。
分享
I've read about Oriental Beauty oolong tea for years and finally tried DAE Tea's version. The naturally honeyed sweetness is real — it's not a flavoring, it genuinely comes from the leaf. The aroma alone is worth the price: honeycomb, white flowers, and ripe apricot. Brewed gongfu style it gave me 5 beautiful infusions each one slightly different. A truly premium Taiwanese loose leaf oolong.
I bought the 30g pouch to try and immediately ordered the 60g. The Bai Hao oolong from DAE Tea is exceptional — the natural honey notes are unmistakable and nothing like artificially flavored teas. The story about the tea jassid insect creating the flavor is fascinating and you can genuinely taste the difference it makes. Smooth, complex, naturally sweet. This is what premium loose leaf oolong tea should taste like.
As someone who grew up in Taiwan, finding authentic Dongfang Meiren tea in the US is nearly impossible. DAE Tea's Oriental Beauty is the real thing — the honey and stone fruit notes from the jassid process are unmistakable. The light charcoal finishing adds a beautiful warmth. I brew it at 90°C gongfu style and get 6 incredible infusions. So happy to have found this.
I was brewing Oriental Beauty for the first time and literally stopped mid-sip because I couldn't believe how good it was. The natural honey flavor, the silky texture, the floral finish — it's unlike any other oolong I've had. The fact that the sweetness comes from a tiny insect's interaction with the tea plant is one of the most fascinating things I've learned about tea. No artificial flavoring — just an extraordinary leaf.
The Oriental Beauty loose leaf oolong is my weekend treat. I brew it gongfu style on Saturday mornings with my ceramic gaiwan and it makes the whole morning feel special. The natural honey notes and long sweet finish are remarkable. I'm working through the 30g pouch slowly to make it last — then I'll definitely order the 60g.