Dae
梨山高山烏龍
梨山高山烏龍
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梨山 高山烏龍 (10入茶包)
「茶」在台灣話中的發音為 “Dae” 。
產地： 台灣梨山
品種： 高山烏龍
海拔： 約海拔 2,600 公尺 (8,530 英尺)
採收： 由台灣資深製茶師手工採摘
加工工藝： 在涼爽、雲霧繚繞的山峰中生長緩慢以降低苦澀感；精心挑選嫩芽，打造天然醇厚、精緻的特質。
關於「梨山 2000 公尺高山烏龍」
「採收自比我們 1000 公尺烏龍海拔更高的茶園，每一片茶葉都經過悉心手採，確保僅選用最鮮嫩的部分。酷寒的氣候與緩慢的生長環境，孕育出更天然甘甜、絲滑的口感，呈現亮綠色的茶湯與優雅的花香——這是一款精緻且彷彿置身雲端之上的佳茗，能為最忙碌的日子帶來一份從容。」
為什麼這款茶如此特別
梨山 2000 公尺高山烏龍是高海拔製茶工藝的巔峰之作，其稀有性與品質源於：
極致海拔： 生長於海拔約 2,600 公尺處，是世界上最高的產茶區之一。
純正單一產區： 僅包含來自台灣的單一產區茶葉，無添加任何人工香料。
專家職人工藝： 由經驗豐富的製茶師親自採摘與製作，專為呈現優雅風味而生。
永續包裝： 採用 10 入環保且不含塑料的玉米纖維立體茶包，提供高品質且友善環境的體驗。
沖泡指南
熱泡 (享受優雅花香)：
水溫： 212°F (100°C)
時間： 3–5 分鐘
建議： > 「雖然標準沖泡時間為 3–5 分鐘，但您可以適度延長時間，以獲得更渾厚的高山茶韻。」
冷泡 (享受亮麗絲滑的口感)：
水量： 600ml / 20 oz 室溫水
過程： 加蓋並冷藏
時間： 10 小時
分享
I've been drinking high mountain oolong for 15 years and the Lishan 2000-Meter Oolong from DAE Tea is genuinely the finest I've found outside of Taiwan. The floral aroma is extraordinary — orchid and fresh mountain air. Brewed gongfu style it gives me 7 full infusions, each one slightly different and equally beautiful. The creamy mouthfeel and natural sweetness are unlike any other loose leaf oolong tea I've tried. Worth every penny.
I ordered the Lishan oolong on a whim after reading about Pear Mountain tea and I'm so glad I did. The flavor is incredibly complex — floral, creamy, naturally sweet with zero bitterness. I brew it western style in the morning and gongfu style on weekends when I have more time. The 30g pouch has lasted me three weeks of daily brewing. Premium Taiwanese oolong at its absolute best.
I bought the Lishan 2000m as my first loose leaf oolong tea and it inspired me to buy a gaiwan and learn gongfu brewing. The tea rewards the method — across 6 infusions the flavor evolves from bright and floral to warm and creamy. The hui gan (returning sweetness) that lingers after each sip is real and remarkable. If you're curious about high mountain oolong tea this is the one to try.
The Lishan oolong is my weekend treat. I use the 60g pouch and brew it gongfu style on Saturday mornings — it's become a ritual I genuinely look forward to all week. The floral depth and natural sweetness of this Pear Mountain tea is something I've never experienced in any other oolong. Highly recommend to anyone who appreciates premium Taiwanese tea.
The 2000-meter elevation really is noticeable in the cup. Smoother, more complex, and more naturally sweet than any other oolong I've tried. The creamy buttery mouthfeel is remarkable. I've ordered the 120g pouch this time because I know I'll go through it. Best loose leaf oolong tea I've found in the US.