梨山高山烏龍

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$567.00 TWD

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Grown in Taiwan
Oolong from Taiwan's tea fields

Learn more about 梨山高山烏龍

Shopping Guide

Who this tea is for: Lishan origin, grown at 2,000 meters

DAE Tea's Premium Lishan 2000-Meter Oolong is for drinkers who want a Qing Xin Oolong from Lishan (梨山), Taichung County, Taiwan, grown at 2,000 meters (6,560 feet) above sea level. It suits anyone who wants a silky cup with a long, gently sweet finish.

The aroma is fresh orchid, hints of gardenia, and crisp mountain air. The flavor is warm cream, soft peach, fresh florals, and natural sweetness, in a silky and full body with a coating mouthfeel. The finish is long, clean, and gently sweet, and the liquor is bright golden-green, clear and luminous.

Caffeine is moderate, with natural L-theanine for calm, focused energy, so this is not the tea to reach for if you need something caffeine-free.

How to choose how you brew it

The choice in front of you is the brewing method, and the listing gives three. Filtered water is recommended for best flavor.

Method	Leaf ratio	Water and time
Gongfu	5g per 100ml	212°F / 100°C; 45 seconds for the first steep, then add 10-15 seconds each steep; 6-8 infusions
Western	1 tablespoon (approx. 3g) per 8 oz cup	212°F / 100°C for 2-3 minutes
Cold brew	5g per 600ml / 20 oz water	Refrigerate for 8-10 hours

Pick gongfu if you want to brew in small infusions and add a little time to each one, Western for a single 8 oz cup, and cold brew if you would rather steep it in the refrigerator.

Spec highlights, in plain language

Origin: Lishan (梨山), Taichung County, Taiwan.
Elevation: 2,000 meters (6,560 feet) above sea level.
Cultivar: Qing Xin Oolong.
Harvest: hand-picked by experienced tea masters.
Processing: lightly oxidized, gently rolled, with minimal roast to preserve floral character.
Caffeine: moderate, with natural L-theanine.

Common questions

How many infusions can I get from this oolong? Six to eight with gongfu brewing. Use 5g of leaf per 100ml of 212°F / 100°C water, steep the first infusion for 45 seconds, then add 10-15 seconds to each steep after that. Filtered water is recommended for the best flavor.

Does this oolong have caffeine? Yes, it contains a moderate amount of caffeine, alongside natural L-theanine that gives calm, focused energy. That means it is a caffeinated tea, so it is not the right choice if you want a completely caffeine-free cup. The listing describes the amount as moderate and does not give a milligram figure.

Can I cold brew this oolong? Yes. Cold brew uses 5g of leaf per 600ml (20 oz) of water, and the tea is then refrigerated for 8-10 hours. Filtered water is recommended for the best flavor. Hot methods are also listed: gongfu at 5g per 100ml, and Western at 1 tablespoon (approx. 3g) per 8 oz cup for 2-3 minutes.

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5 stars: 5 (83%)
4 stars: 1 (17%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

The finest tea I've ever had in my life

I've been drinking high mountain oolong for 15 years and the Lishan 2000-Meter Oolong from DAE Tea is genuinely the finest I've found outside of Taiwan. The floral aroma is extraordinary — orchid and fresh mountain air. Brewed gongfu style it gives me 7 full infusions, each one slightly different and equally beautiful. The creamy mouthfeel and natural sweetness are unlike any other loose leaf oolong tea I've tried. Worth every penny.

Like drinking the mountain itself

I ordered the Lishan oolong on a whim after reading about Pear Mountain tea and I'm so glad I did. The flavor is incredibly complex — floral, creamy, naturally sweet with zero bitterness. I brew it western style in the morning and gongfu style on weekends when I have more time. The 30g pouch has lasted me three weeks of daily brewing. Premium Taiwanese oolong at its absolute best.

Converted me to gongfu brewing

I bought the Lishan 2000m as my first loose leaf oolong tea and it inspired me to buy a gaiwan and learn gongfu brewing. The tea rewards the method — across 6 infusions the flavor evolves from bright and floral to warm and creamy. The hui gan (returning sweetness) that lingers after each sip is real and remarkable. If you're curious about high mountain oolong tea this is the one to try.

A truly special tea for slow mornings

The Lishan oolong is my weekend treat. I use the 60g pouch and brew it gongfu style on Saturday mornings — it's become a ritual I genuinely look forward to all week. The floral depth and natural sweetness of this Pear Mountain tea is something I've never experienced in any other oolong. Highly recommend to anyone who appreciates premium Taiwanese tea.

Extraordinary loose leaf Lishan oolong

The 2000-meter elevation really is noticeable in the cup. Smoother, more complex, and more naturally sweet than any other oolong I've tried. The creamy buttery mouthfeel is remarkable. I've ordered the 120g pouch this time because I know I'll go through it. Best loose leaf oolong tea I've found in the US.

Worth every penny for a tea lover

I gifted the Lishan 2000m to my partner for his birthday and he was completely blown away. He's a serious tea person who has visited Taiwan specifically for the tea culture and said this is as good as anything he drank there. High mountain oolong tea at this elevation is truly in a different category.

About 梨山高山烏龍