Premium Pineapple Ruby Black Loose Leaf Tea

Tea is pronounced like “Dae” in Taiwanese.

Origin

Sun Moon Lake, Taiwan

Cultivar

Taiwan No. 18 (紅玉 Hong Yu, “Ruby”)

Elevation

600–800m

Harvest

Winter 2024, Hand-Picked

Processing

Fully oxidized, slow wither + low heat finish
Crafted by a third-generation tea maker

Grown near Sun Moon Lake, Taiwan, our Pineapple Ruby Black Tea is crafted from cultivar No. 18, known as Ruby. This varietal is unique to Taiwan and was developed for its naturally sweet, fruit-forward aroma, requiring no additives or flavorings.

Leaves are hand-picked and patiently oxidized in small-batch cycles to deepen their signature profile. During the slow oxidation and curling process, the leaf’s natural characteristics unfold into layers of ripe pineapple, honeyed fruit, and gentle wintergreen on the finish.

The result is a bright, aromatic black tea that carries sweetness without bitterness, and depth without heaviness. All flavor comes from the leaf itself — no essences, no blends, no artificial aromatics.

Why This Tea is Special

Cultivar No. 18 is one of Taiwan’s most celebrated modern tea developments.
It is prized because its tropical fruit aroma occurs naturally — the result of:

- Taiwan’s humid mountain microclimate
- Heritage soil with high mineral complexity
- A cultivar bred for flavor clarity and sweetness

No flavoring. No perfume. Just nature and mastery.

Brewing Guide

For a smooth, balanced cup:

Tea: 3.5–5g
Water: 180–250ml
Water Temperature: 200–212°F (93–100°C)
Time: 1.5–2.5 minutes

For multiple infusions, shorten steep time slightly on the first brew and extend gently on subsequent pours.

Pairing Suggestions

- Morning quiet time, journaling, or screen-free moments
- With pastries, light citrus cakes, or almond cookies

Tasting Notes

- Aroma: Pineapple skin, warm honey, sun-dried grass
- Body: Smooth caramelized fruit, soft spice, clean finish
- Finish: Lingering sweetness with a cooling, refreshing aftertaste