{"title":"Premium loose leaf tea","description":"","products":[{"product_id":"monthly-premium-subscribed-tea","title":"Monthly Premium Subscribed Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA monthly ritual worth keeping. \u003c\/span\u003e\u003cspan\u003eThe DAE Tea Monthly Premium Subscription is not a convenience box — it’s a curated journey through the finest small-batch, competition-grade Taiwanese teas, chosen with the same care and intention that goes into everything we do. Every month, something exceptional arrives at your door. Every month, you slow down a little more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost tea subscriptions send you whatever is convenient to ship. Ours works differently. Each month we handpick teas from exceptional farms across Taiwan — single-origin, small-batch, competition-grade selections that rarely make it outside boutique tea houses. High-mountain oolongs. Rare loose leaf varieties. Seasonal harvests. Caffeine-free herbal blends. Teas with stories worth knowing and flavors worth savoring slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe think of the subscription as a standing invitation: to try something new, to build knowledge about Taiwanese tea, and to make a moment of quiet part of your month — every month. With the flexibility to skip or cancel anytime, it’s a ritual that works around your life, not the other way around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s in Every Box\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"187\"\u003e \u003ccol width=\"437\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContents\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium loose leaf or 15 artisanal tea bags\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApproximately 15 servings of hand-selected teas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelection\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA curated \"blind box\" experience. Each month, we rotate through a selection of premium Oolongs, Black teas, and unique Herbal blends, so you can discover new favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCuration\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOnly competition-grade, single-source, small-batch teas harvested directly from the mountains of Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlastic-free and biodegradable throughout\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShipping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard Shipping: Reliable delivery to your doorstep. Free Shipping: Enjoy Free Shipping on every order over $50.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlexibility\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAuto-renews monthly — skip or cancel anytime, no questions asked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15% off the regular price with every subscription delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Subscribe to DAE Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAccess teas you won’t find elsewhere\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe teas we feature in our subscription include competition-grade and small-batch selections that are rarely available outside of specialist tea houses in Taiwan. Lishan high-mountain oolong. Seasonal Oriental Beauty. Single-origin Ruby Black. Rare harvests that arrive once a year and sell out quickly. The subscription is how we share these with people who genuinely care about what’s in their cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBuild your palate month by month\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwanese tea is one of the richest and most diverse tea traditions in the world — and the best way to understand it is to explore it gradually, one extraordinary cup at a time. The subscription gives you a structured way to do that: new teas, new regions, new processing styles, all with the context and care that helps you understand what you’re tasting and why it matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMake slow mornings a habit\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s something different about looking forward to a box of exceptional tea arriving each month. It anchors a ritual. It gives you a reason to set aside ten minutes for yourself. It makes the act of brewing feel intentional rather than automatic. That’s exactly what we designed the subscription to do — not just deliver tea, but reinforce the habit of slowing down.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSave 15% every month\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery subscription delivery is 15% off the regular price — automatically, every month. For competition-grade, small-batch Taiwanese tea, that’s a meaningful saving. It costs less than your weekly coffee habit, and it’s infinitely more grounding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat to Expect Each Month\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery box is thoughtfully curated around a theme, a season, or an exploration of a specific region or processing style. You might receive:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA high-mountain Lishan or Alishan oolong from a specific seasonal harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA rare Oriental Beauty from a small-batch summer picking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTaiwan No. 18 Ruby Black from Sun Moon Lake — our naturally tropical black tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA caffeine-free herbal selection — chrysanthemum, osmanthus, lavender, or rose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAn introduction to a tea style or region you’ve never tried before\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach box comes with tasting notes and brewing guidance so you always know what you’re holding, where it came from, and how to get the best from it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow does the DAE Tea subscription work?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose your subscription, add it to your cart, and your first box ships right away. Every month after that, your next box is automatically prepared and shipped — you can skip a month, or cancel at any time from your account. No long-term commitment, no hidden fees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I choose which teas I receive?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTo ensure you experience the full breadth of Taiwan’s tea culture, each month is a curated surprise. Our team hand-picks competition-grade Oolongs, Black teas, and Herbal blends based on the season’s best harvests. While you can't select specific teas, we promise every box is a high-quality discovery journey.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow much tea is in each box?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eEach box is designed to last you a full month of tea rituals. You’ll receive approximately \u003cstrong\u003e15\u003c\/strong\u003e\u003cb\u003e servings\u003c\/b\u003e, which may include a curated mix of premium loose leaf and our convenient artisanal tea bags, depending on the month’s theme.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat does competition-grade mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the Taiwanese tea world, competition-grade refers to teas that meet the quality standards of formal tea competitions — where professional judges evaluate aroma, flavor, color, and leaf quality against strict criteria. These teas represent the upper tier of each harvest and are typically reserved for specialist buyers. Sourcing competition-grade teas for a monthly subscription is unusual — it’s something we’re genuinely proud of.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I gift the subscription to someone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely — the DAE Tea Monthly Subscription makes one of the most thoughtful gifts you can give a tea lover, or someone you’d like to introduce to the world of exceptional Taiwanese tea. Simply add it to your cart and choose to ship to their address. Each box arrives beautifully packaged with tasting notes included.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs there a minimum commitment?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. The subscription auto-renews monthly but you can skip or cancel at any time from your account — no questions asked, no cancellation fees. We believe the subscription should earn your loyalty every month, not lock you in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat if I already have teas I love in the DAE collection?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe subscription is actually the best way to enjoy your favorites at a consistent 15% discount, while also having the option to branch out and try new things each month. Many of our subscribers use it to keep their go-to teas stocked while occasionally adding a new discovery to the box.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe DAE Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalvin and Kimberly built DAE Tea around a simple belief: that extraordinary Taiwanese tea should be accessible to anyone who wants it, not just people who live near specialist tea houses or know where to look. The subscription is the fullest expression of that belief — a way to bring the best of what Taiwan’s farms produce directly to your door, month after month, with the context and care that makes it meaningful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t a box of generic tea bags. It’s a standing invitation to slow down, explore, and discover what Taiwanese tea is truly capable of. We think once you start, you’ll wonder how you ever went without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"187\"\u003e \u003ccol width=\"437\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain box shot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDAE Tea monthly premium Taiwanese tea subscription box\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContents \/ teas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Taiwanese loose leaf tea subscription curated small-batch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLifestyle \/ brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMonthly tea subscription box competition-grade Taiwanese oolong\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging detail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDAE Tea subscription plastic-free biodegradable packaging Taiwan tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Dae","offers":[{"title":"Default Title","offer_id":52545770258699,"sku":null,"price":50.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/7700\/5067\/files\/ig.png?v=1778103628"},{"product_id":"oriental-beauty","title":"Premium Pineapple Ruby Black Loose Leaf Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan’s most celebrated black tea — with a tropical twist that nature put there itself. \u003c\/span\u003e\u003cspan\u003eOur Pineapple Ruby Black Tea is made from Taiwan Cultivar No. 18 — known as Hong Yu (紅玉), or Ruby — a tea varietal unique to Taiwan and famous the world over for its naturally fruity, tropical aroma. No artificial flavoring. No added pineapple. Just one of the most extraordinary black teas ever cultivated, grown beside the legendary Sun Moon Lake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan No. 18 is not an ancient cultivar — it’s the result of decades of careful tea research, a cross between a wild Taiwanese mountain tea varietal and a Burmese Assamica strain, developed specifically for its remarkable flavor clarity and natural sweetness. The result is a black tea unlike any other: fully oxidized and bold, yet smooth and sweet, with a tropical fruit aroma — ripe pineapple, sun-warmed honey, a whisper of wintergreen on the finish — that emerges entirely from the leaf itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Ruby Black is grown at 600–800 meters above Sun Moon Lake in central Taiwan, where the altitude, humidity, and mineral-rich volcanic soil give the cultivar the conditions it needs to fully express itself. The leaves are hand-picked by a third-generation tea maker who has spent a lifetime learning the patience and precision this tea demands. After harvesting, they are slowly withered and fully oxidized in small batches, then finished with a gentle low-heat process that locks in the depth and sweetness without adding any heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe pineapple character you taste is not flavoring — it is the tea. It’s one of the most surprising and delightful things about Ruby Black: a cup that delivers tropical brightness, warm caramel sweetness, and a cooling, refreshing finish, all from a single, extraordinary leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"457\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Moon Lake, Nantou County, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan No. 18 — Hong Yu (紅玉), meaning Ruby\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e600–800 meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter 2024, hand-picked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFully oxidized, slow wither + low heat finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted by\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird-generation tea maker\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium loose leaf — available in 10g, 30g, 60g, and 120g pouches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaffeine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigher than oolong — a fully oxidized black tea with natural L-theanine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo added flavoring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll flavor is entirely natural from the Taiwan No. 18 cultivar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Ruby Cultivar: Taiwan No. 18\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan No. 18 is one of the most significant tea cultivar developments in modern history. It was created by Taiwan’s Tea Research and Extension Station through a cross between a wild mountain tea native to Taiwan’s high altitude forests and a Burmese Assamica variety — two very different tea plants that, combined, produced something entirely new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes it special is what the cultivar does naturally: its leaves contain unusually high concentrations of linalool and other aromatic terpenes that, during full oxidation, express as a vivid tropical fruit aroma — most distinctly, ripe pineapple, along with warm honey, sun-dried grass, and a characteristic cooling wintergreen note on the finish. This is a flavor profile that cannot be found in any other black tea, from any other origin, grown from any other cultivar. Taiwan No. 18 is genuinely one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown predominantly around Sun Moon Lake — Taiwan’s largest natural lake, nestled in the mountains of Nantou County — it has become one of the island’s most celebrated agricultural achievements and one of the most sought-after black teas among connoisseurs worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAroma: \u003c\/span\u003e\u003cspan\u003eRipe pineapple skin, warm honey, and sun-dried grass — tropical, inviting, and completely natural. The dry leaf alone is remarkably fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cspan\u003eSmooth caramelized fruit with a warm, gently spiced depth. The pineapple character leads, followed by notes of honey and soft dark fruit. Bold enough to satisfy, smooth enough to sip without milk or sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003c\/span\u003e\u003cspan\u003eFull and rounded, with a satisfying weight in the cup that feels nourishing rather than heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003c\/span\u003e\u003cspan\u003eA distinctive cooling, refreshing aftertaste — the hallmark wintergreen note of Taiwan No. 18 — that lingers cleanly and makes the next sip irresistible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLiquor: \u003c\/span\u003e\u003cspan\u003eDeep ruby-amber, rich and luminous — the color that gives this cultivar its name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGongfu Style — recommended for exploring the full depth\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeaf: 3.5–5g per 180–250ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 200–212°F (93–100°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFirst steep: 1.5–2.5 minutes — shorter than oolong to keep the fruit notes bright\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEach additional steep: extend gently by 15–20 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRe-steeps: Ruby Black opens beautifully across 3–5 infusions, growing deeper and more caramel-like with each pour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWestern Style — a bold, satisfying everyday cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeaf: 1 tablespoon (approx. 3.5g) per 8 oz cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 200–212°F (93–100°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSteep time: 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExcellent with or without milk — a splash of whole milk brings out the caramel and honey notes beautifully\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCold Brew — tropical and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeaf: 5g per 600ml \/ 20 oz of room temperature filtered water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCover and refrigerate for 8–10 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCold brewing transforms Ruby Black into one of the most naturally refreshing iced teas imaginable — the pineapple and fruit notes become vivid and clean, with none of the bitterness that cold-brewed lower-quality black teas can carry\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\u003ccol width=\"624\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewing tip: Don’t over-steep on the first infusion. 1.5–2 minutes at just-boiling keeps the tropical fruit bright and the finish clean. Longer steeps on subsequent pours pull out the deeper caramel and warming spice notes — both are worth experiencing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRuby Black’s tropical sweetness and warm caramel depth make it one of the most versatile teas for food pairing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLight citrus cakes, lemon tart, or pineapple upside-down cake — the tropical echo is stunning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAlmond cookies, buttery pastries, or plain shortbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate — the slight bitterness of good dark chocolate and the natural sweetness of Ruby are a perfect match\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMorning journaling, screen-free moments, or a quiet start to the day\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExcellent as an afternoon pick-me-up — the higher caffeine of a fully oxidized black tea with none of the harshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs the pineapple flavor in this tea natural or artificial?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% natural. The tropical pineapple aroma in Ruby Black comes entirely from Taiwan Cultivar No. 18 — the tea leaf itself. The cultivar naturally produces aromatic compounds during full oxidation that express as vivid tropical fruit, particularly ripe pineapple. There is no added flavoring, no fruit extract, and no artificial aromatics of any kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Taiwan Ruby Black tea taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold and smooth, with a naturally tropical sweetness — ripe pineapple, warm honey, and caramelized fruit — followed by a distinctive cooling, refreshing finish. It’s a full-bodied black tea that is surprisingly easy to drink without milk or sugar, thanks to its natural sweetness and low bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Taiwan No. 18 tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan No. 18, also called Hong Yu (紅玉) or Ruby, is a tea cultivar developed in Taiwan by crossing a wild Taiwanese mountain tea with a Burmese Assamica strain. It is unique to Taiwan and renowned worldwide for its naturally occurring tropical fruit aroma — particularly pineapple, honey, and wintergreen. It is grown predominantly around Sun Moon Lake in Nantou County and is considered one of Taiwan’s most celebrated modern tea achievements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow is Ruby Black different from other black teas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost black teas — Assam, Darjeeling, Ceylon — have malty, floral, or muscatel profiles. Taiwan Ruby Black is entirely different: its tropical fruit aroma, natural sweetness, and cooling wintergreen finish are unlike anything else in the black tea world. If you’ve only ever drunk conventional black tea, Ruby Black will genuinely surprise you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs Ruby Black tea caffeinated?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — as a fully oxidized black tea, Ruby Black has a higher caffeine level than the oolongs in our collection, though still typically less than a cup of coffee. It also contains L-theanine, which moderates the caffeine effect and prevents the jitteriness associated with coffee. Many people find it the perfect morning tea — more energizing than oolong, but smoother and more nuanced than coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCan I drink Ruby Black without milk?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely — and we actually recommend trying it without milk first. The natural sweetness and tropical fruit character of Taiwan No. 18 shine most clearly in a clean cup. If you prefer it with milk, a small splash of whole milk brings out the caramel and honey notes beautifully. Either way works — it’s a matter of personal preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow many times can I steep Ruby Black loose leaf?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRuby Black can be steeped 3–5 times when brewed gongfu style. The first steep is bright and fruit-forward; subsequent steeps grow warmer, deeper, and more caramel-like. Try reducing the first steep time slightly and extending each subsequent pour — it rewards the patient brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat size pouch should I order?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 10g pouch is ideal for a first try — enough for several gongfu sessions to explore the full range of the tea. The 30g pouch suits regular enjoyment over a few weeks. The 60g and 120g pouches are for those who have already fallen for Ruby Black and want to keep it as a daily staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe DAE Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Moon Lake Ruby Black is one of the teas that Calvin and Kimberly fell in love with on their trips to Taiwan’s tea farms — a tea that genuinely stopped them mid-sip the first time they tried it. The idea that a black tea could taste this naturally tropical, this smooth, and this alive felt like a revelation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Ruby Black is sourced from a third-generation tea maker whose family has worked with the Taiwan No. 18 cultivar for decades. Every batch is small, every step is unhurried, and every pouch is packed with the same care we bring to every tea in the DAE collection. Single origin. No additives. No shortcuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"457\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain product shot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Pineapple Ruby Black loose leaf tea Taiwan No 18 DAE Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeaves close-up\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan Ruby Black No 18 Hong Yu loose leaf tea Sun Moon Lake\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewed cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewed Taiwan Ruby Black tea deep ruby amber liquor naturally sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLifestyle shot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwan No 18 Ruby Black loose leaf tea naturally tropical pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDAE Tea Pineapple Ruby Black loose leaf 10g 30g 60g 120g pouch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Dae","offers":[{"title":"10g pouch","offer_id":52823444193547,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"30g pouch","offer_id":52670853841163,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true},{"title":"60g pouch","offer_id":52670853873931,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true},{"title":"120g pouch","offer_id":52670853906699,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/7700\/5067\/files\/FA6E3F16-ED83-4C73-8E01-095BA5549FA0.jpg?v=1778012331"},{"product_id":"premium-oriental-beauty-loose-leaf-tea","title":"Premium Oriental Beauty Loose Leaf Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea that nature and human hands make together. \u003c\/span\u003e\u003cspan\u003eOriental Beauty is one of Taiwan’s most celebrated and storied oolongs — a tea whose remarkable honeyed sweetness cannot be manufactured, replicated, or rushed. It can only be grown, coaxed, and carefully brought to life through a rare partnership between a tea plant, a tiny insect, summer sunshine, and the skilled hands of a master tea maker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of Oriental Beauty begins in the tea gardens of Hsinchu, Taiwan, during the hot summer months. As temperatures rise, a small insect called the tea jassid — also known as the leafhopper — begins to feed on the edges of the youngest, most tender tea leaves. In most crops, insects mean damage. Here, they mean something extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn response to the jassid’s nibbling, the tea plant releases a cascade of natural enzymes and aromatic compounds designed to attract the insect’s predators. Those same compounds, when the leaves are carefully harvested and processed, transform into Oriental Beauty’s signature flavor: a naturally occurring sweetness of honeycomb, ripe stone fruit, and white flowers that no artificial flavoring could ever replicate. This is one of the only teas in the world where an insect is not a pest but a collaborator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly the most tender “one bud, two leaves” clusters are hand-picked — a painstaking selection that requires skilled pickers and produces small, precious batches. The leaves are then lightly oxidized and finished with a soft charcoal roast that deepens the complexity and adds a gentle warmth to the finish. The result is a tea of extraordinary elegance: bright, silky, naturally sweet, and deeply layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt was this elegance that reportedly so impressed Queen Victoria when she first tasted it that she named it Oriental Beauty — and it’s that same quality that has made it one of the most sought-after teas in the world ever since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"457\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHsinchu, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQing Xin Da Mao (青心大芀)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e300–800 meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSummer 2025, hand-picked (“one bud, two leaves”)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural jassid-induced oxidation, light charcoal finishing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium loose leaf — available in 10g, 30g, 60g, and 120g pouches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaffeine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerate, with natural L-theanine for calm, focused energy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo added flavoring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery note in this tea is entirely natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Oriental Beauty Cannot Be Manufactured\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost teas can be grown anywhere with the right cultivar and conditions. Oriental Beauty is different. Its signature flavor only occurs when a very specific set of circumstances align simultaneously:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe right cultivar — Qing Xin Da Mao — growing in the right region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSummer heat that brings the tea jassid insects to the gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe precise elevation and humidity of Hsinchu’s tea-growing areas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe natural presence of jassid insects at exactly the right moment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMaster-level oxidation control that preserves and amplifies the insect-induced compounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA light charcoal finishing roast applied with decades of experience\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRemove any one of these elements and you don’t get Oriental Beauty — you get something else entirely. It is, in the truest sense, a product of place, season, nature, and craft. That’s what makes each batch genuinely precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAroma: \u003c\/span\u003e\u003cspan\u003eHoneycomb, white flowers, and ripe orchard fruit — warm and inviting, with a complexity that deepens as the tea opens up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cspan\u003eSilky and naturally sweet, with notes of apricot, peach, and a warm floral depth. The honey character is unmistakable and entirely natural — the direct result of the jassid process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003c\/span\u003e\u003cspan\u003eMedium to full, smooth and coating, with a luxurious mouthfeel that sets it apart from lighter oolongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003c\/span\u003e\u003cspan\u003eLong, clean, and naturally sweet — with a lingering warmth that stays pleasantly in the throat long after the last sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLiquor: \u003c\/span\u003e\u003cspan\u003eDeep amber-gold, warm and luminous in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGongfu Style — recommended for the full experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeaf: 3.5–5g per 180–250ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 190–200°F (88–93°C) — just off boiling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFirst steep: 2–3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEach additional steep: add 15–20 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRe-steeps: Oriental Beauty opens beautifully across 4–6 infusions — the honey notes deepen and evolve with each pour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWestern Style — simple everyday brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeaf: 1 tablespoon (approx. 3.5g) per 8 oz cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 190–200°F (88–93°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSteep time: 2–3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNo milk, no sugar — the natural sweetness of Oriental Beauty needs nothing added\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCold Brew — honeyed and refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLeaf: 5g per 600ml \/ 20 oz of room temperature filtered water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCover and refrigerate for 8–10 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCold brewing preserves the delicate honey and floral notes beautifully — the result is an extraordinarily clean, naturally sweet iced tea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\u003ccol width=\"624\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewing tip: Use water just off the boil — not fully boiling. Oriental Beauty’s delicate floral and honey compounds are sensitive to extreme heat. Water at 190–200°F (88–93°C) gives you the fullest, most expressive cup without any bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriental Beauty’s natural honey sweetness and stone fruit character make it one of the most food-friendly teas in the collection:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFruit pastries — apricot tart, peach galette, or fruit crumble\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLight sponge cakes, madeleines, or shortbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoft cheeses like brie or camembert — the honey notes are a natural match\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFresh stone fruit — peach, apricot, or nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA quiet afternoon reading break, or any moment that deserves something truly special\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Oriental Beauty tea unique?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriental Beauty is one of the only teas in the world where an insect — the tea jassid — plays an essential role in creating the tea’s flavor. The jassid’s nibbling triggers the tea plant to produce natural aromatic compounds that transform during processing into the tea’s signature honey, stone fruit, and floral sweetness. This process cannot be replicated artificially — it only occurs when the right conditions, cultivar, season, and craftsmanship all align.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Oriental Beauty tea taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally sweet, silky, and deeply floral — with notes of honeycomb, apricot, ripe peach, and white flowers. It’s often described as the most naturally sweet of all oolongs, with a warmth and complexity that deepens beautifully across multiple steeps. There’s no bitterness and no need for added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is it called Oriental Beauty?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name is attributed to Queen Victoria, who was so taken with the tea’s extraordinary elegance when she first tasted it that she gave it the name Oriental Beauty. It has been known by that name — among others, including Bai Hao Oolong (白毫烏龍) and Dongfang Meiren (東方美人) — ever since.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow many times can I steep Oriental Beauty?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriental Beauty can be steeped 4–6 times when brewed gongfu style, with each infusion revealing a slightly different facet of the tea. The first steep is bright and floral; the second and third are often the most expressive, with the honey and stone fruit notes at their peak; later steeps become softer and more delicate. It’s a tea that rewards patience and attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat's the difference between Oriental Beauty tea bag and loose leaf?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth use the same high-quality Taiwanese Oriental Beauty oolong, but the loose leaf version offers more control and a more expressive cup. With loose leaf you can adjust the quantity, steep time, and number of infusions to your preference — and gongfu-style brewing in particular unlocks a depth and complexity that a tea bag simply can’t match. If you’re new to loose leaf brewing, Oriental Beauty is a wonderful place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs Oriental Beauty tea caffeinated?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes — like all oolong teas, Oriental Beauty contains caffeine, at a moderate level between green tea and black tea. It also contains L-theanine, which promotes calm, focused alertness. Many tea drinkers find it ideal for an afternoon session — enough energy to stay sharp, with a natural calm that prevents the jitteriness of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat size pouch should I order?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 10g pouch gives you enough for several gongfu sessions and is a great way to try Oriental Beauty for the first time. The 30g pouch is ideal for regular enjoyment over a few weeks. The 60g and 120g pouches are for those who already know they love it and want a generous supply for their daily ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"504\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe DAE Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Oriental Beauty is sourced directly from Hsinchu — the region that produces Taiwan’s most celebrated expression of this tea — from the summer 2025 harvest. It is single-origin, minimally processed, and traceable to the gardens where it was grown. We choose small-batch producers who still practice the traditional hand-picking and oxidation methods that make Oriental Beauty what it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a tea with centuries of history behind it. We think it deserves to be treated with care — from the garden to your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"457\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain product shot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Oriental Beauty loose leaf oolong tea Taiwan DAE Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeaves close-up\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriental Beauty oolong tea leaves Hsinchu Taiwan jassid oxidation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewed cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewed Oriental Beauty oolong tea deep amber golden liquor cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLifestyle shot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Taiwanese Oriental Beauty loose leaf tea naturally honeyed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDAE Tea Oriental Beauty loose leaf 10g 30g 60g 120g pouch Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Dae","offers":[{"title":"10g pouch","offer_id":52823443702027,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"30g pouch","offer_id":52670865408267,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true},{"title":"60g pouch","offer_id":52670865441035,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true},{"title":"120g pouch","offer_id":52670865473803,"sku":null,"price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/7700\/5067\/files\/DC8BE102-21EB-4896-AB47-CD59E3F3FF9C.jpg?v=1778012240"},{"product_id":"premium-lishan-2000-meter-oolong-copy","title":"Premium Lishan 2000-Meter Oolong","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe highest tea in your cup. \u003c\/span\u003e\u003cspan\u003eGrown at 2,000 meters above sea level on Taiwan’s legendary Pear Mountain, our Lishan Oolong is one of the rarest and most celebrated high-mountain teas in the world. Silky, naturally sweet, and deeply floral — this is Taiwanese oolong at its most extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmong all of Taiwan’s famous oolong teas, Lishan stands apart. “Lishan” (梨山) means Pear Mountain — a remote region in central Taiwan’s Taichung County where the elevation is so extreme, the air so cool, and the mountain mist so persistent that the tea plants here grow at a fraction of the pace of lowland teas. That slowness is everything. The longer a leaf takes to grow, the more complex its flavor becomes — concentrating aromatic oils, natural sugars, and minerals into every single leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt 2,000 meters, Lishan sits among the highest tea-growing elevations in the world. The days are crisp and bright; the nights drop sharply cold. The soil is mineral-rich and nourished by mountain springs. Clouds wrap the gardens for much of the day, filtering sunlight and keeping the leaves tender and full of life. Tea farmers in this region have spent generations learning to work with this unforgiving, extraordinary landscape — and the result is a cup that tastes like nowhere else on earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"457\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLishan (梨山), Taichung County, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQing Xin Oolong\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2,000 meters (6,560 feet) above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-picked by experienced tea masters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLightly oxidized, gently rolled, minimal roast to preserve floral character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium loose leaf — available in 10g, 30g, 60g, and 120g pouches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaffeine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModerate, with natural L-theanine for calm, focused energy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAroma: \u003c\/span\u003e\u003cspan\u003eDelicate floral bouquet — fresh orchid, hints of gardenia, and crisp mountain air. The dry leaf carries a subtle sweetness even before brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor: \u003c\/span\u003e\u003cspan\u003eSmooth and naturally sweet with a savory depth underneath. Notes of warm cream, soft peach, and fresh florals unfold gradually across multiple steeps. Zero bitterness — the hallmark of true high-mountain oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003c\/span\u003e\u003cspan\u003eSilky and full, with a coating mouthfeel that lingers pleasantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003c\/span\u003e\u003cspan\u003eLong, clean, and gently sweet — a quality tea drinkers call “hui gan” (回甘), the slow returning sweetness that blooms in the back of the throat minutes after each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLiquor: \u003c\/span\u003e\u003cspan\u003eBright golden-green, clear and luminous in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBrewing Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGongfu Style — recommended, unlocks the full depth of Lishan\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLeaf: 5g per 100ml water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWater temperature: 212°F \/ 100°C (fully boiling)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFirst steep: 45 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEach additional steep: add 10–15 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRe-steeps: Lishan oolong opens beautifully across 6–8 infusions. The flavor evolves with each steep — don’t stop at one.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWestern Style — simple, everyday brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLeaf: 1 tablespoon (approx. 3g) per 8 oz cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWater temperature: 212°F \/ 100°C (fully boiling)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteep time: 2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCold Brew — bright and silky\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLeaf: 5g per 600ml \/ 20 oz room temperature water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCover and refrigerate for 8–10 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe cold brew brings out a remarkable sweetness and a clean, almost juicy character\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\u003ccol width=\"624\"\u003e\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePro tip: Always use filtered water if possible. The mineral content of your water directly affects how this tea tastes — soft, clean water lets Lishan shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePairing Suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLishan’s creamy, floral character pairs beautifully with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLight butter cookies or shortbread — the creaminess mirrors the tea’s natural mouthfeel\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSteamed seafood or delicate dumplings — the floral notes complement without overpowering\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMild cheeses like ricotta or fresh chèvre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFresh stone fruits — peach, apricot, or white nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA quiet morning or any moment that deserves your full attention\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Lishan oolong tea taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLishan oolong is known for its naturally sweet, creamy, and floral flavor profile. Expect notes of orchid, soft peach, and warm cream, with a silky mouthfeel and a clean, lingering sweetness in the finish. Unlike lower-altitude teas, Lishan has virtually no bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow is Lishan oolong different from regular oolong tea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe key difference is altitude. Lishan is grown at 2,000 meters above sea level — far higher than most oolong-producing regions. The extreme cold, persistent fog, and mineral-rich soil slow the growth of each leaf dramatically, concentrating flavor and aroma in a way that lower-grown teas simply cannot replicate. The result is a noticeably smoother, more complex, and more aromatic cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow is Lishan different from the 1000M Oolong?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth are Taiwanese high-mountain oolongs, but grown at very different elevations. The 1000M Oolong is our everyday signature — smooth, fresh, and beautifully balanced. Lishan is grown at twice the altitude, producing a rarer, more complex, and more intensely floral cup. Think of the 1000M as your daily ritual, and Lishan as the one you save for a special, unhurried morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow many times can I steep Lishan oolong?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLishan oolong can be steeped 6–8 times, especially when brewed gongfu style. Many tea drinkers find the 3rd and 4th steeps to be the most expressive — the leaves have fully opened and the full complexity of the tea reveals itself. Each steep offers a slightly different character, making it a meditative experience from first cup to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eIs Lishan oolong tea caffeinated?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Like all oolong teas, Lishan contains caffeine — typically less than a cup of coffee but more than green tea. It also contains L-theanine, an amino acid that promotes calm, focused alertness, which balances the caffeine effect and makes it a wonderful tea for focused work or mindful moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s the best water temperature for brewing Lishan oolong?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFully boiling water at 212°F (100°C) works best for this tea, bringing out its full floral depth and natural sweetness. If brewing gongfu style, you can pour directly from a boiling kettle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy is Lishan oolong more expensive than other teas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLishan is one of Taiwan’s highest and most remote tea-growing regions. The extreme elevation makes farming difficult, harvests smaller, and every leaf must be picked entirely by hand. Less tea is produced per season, and the quality of each leaf is extraordinarily high. In the world of tea, Lishan is what a single-vineyard wine is to everyday table wine — a rare, place-specific expression of craft and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat size should I order?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 10g pouch is perfect for trying Lishan for the first time — it gives you enough for several gongfu-style sessions to fully explore the tea. The 30g and 60g pouches are ideal if you already know you love it and want a supply for your morning ritual. The 120g pouch is for the true Lishan devotee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe DAE Difference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe source our Lishan directly from the mountain farms we know and trust — farms where the same families have been growing tea for generations, at elevations most people will never visit. Every pouch is traceable to a single origin, minimally processed, and shipped to you as fresh as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve ever wanted to experience what truly exceptional Taiwanese tea tastes like — not approximated, not blended, not flavored — Lishan is the place to start.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"167\"\u003e\n\u003ccol width=\"457\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain product shot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Lishan 2000-meter oolong loose leaf tea from Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeaves close-up\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLishan high mountain oolong tea leaves from Pear Mountain Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewed cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrewed Lishan oolong tea golden green liquor in ceramic cup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLifestyle \/ mountain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaiwanese high mountain oolong tea Lishan 2000 meters elevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePackaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDAE Tea Lishan oolong loose leaf 30g 60g 120g pouch Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003c\/h2\u003e","brand":"Dae","offers":[{"title":"10g pouch","offer_id":52823369679115,"sku":"100","price":17.0,"currency_code":"USD","in_stock":true},{"title":"30g pouch","offer_id":52823364534539,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true},{"title":"60g pouch","offer_id":52823364567307,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true},{"title":"120g pouch","offer_id":52823364600075,"sku":null,"price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/7700\/5067\/files\/0B3C76E0-91DC-434C-A03E-DAE8492DA6C7.jpg?v=1778011181"}],"url":"https:\/\/daelicious.com\/collections\/premium-loose-leaf-tea.oembed","provider":"DAE Tea™ | Mindful Rituals \u0026 Premium Taiwanese Oolong","version":"1.0","type":"link"}